Mead Day

Mead Day was created for lovers of alcoholic beverages made with honey. Mead has ancient origins and continues to be enjoyed around the world today. It can be dry or sweet, still or sparkling, low- or high-alcohol—offering a wide variety of flavors and styles for every taste.

History

Mead has been known to civilizations across Europe, Asia, and Africa since ancient times. Its natural fermentation made it a valued drink among the Greeks, who even preferred it to wine. In medieval Europe, mead-making traditions were preserved and passed down through generations.

Mead Day was established in 2002 by the American Homebrewers Association to celebrate this timeless honey-based beverage and promote its craft among modern enthusiasts.

Fun Facts

• Mead is mentioned in ancient Hindu scriptures and medieval poetry.
• Classic pairings include apples, berries, and simple sweets.
• It’s best enjoyed chilled—especially during the summer months.

How to Take Part

Visit a bar, brewery, or local liquor store and explore the world of mead. You’ll find varieties flavored with fruits, berries, herbs, and spices—each offering a unique tasting experience. Try several to compare.

For those who enjoy a challenge, try brewing your own mead. It involves two stages of fermentation in separate vessels and can take up to a year. Do your research, gather the right equipment, and make sure your enthusiasm can go the distance!

When is Mead Day in 2025?

Mead Day is observed on the first Saturday of August each year.

Observations