International Stout Day

International Stout Day is a celebration of the dark, strong beer known as stout, first brewed in the early 18th century from porters. In many countries, this drink has become one of the most beloved, which is why a personal holiday was created in its honor. The characteristic features of stout are its high strength and rich taste, making it a drink to be slowly savored.

History

If you are interested in International Stout Day, you probably know the difference between stouts and porters. Experts note that the distinction is subtle, almost indistinguishable. Porters are made with malted barley, while stouts are brewed with unmalted, roasted barley, giving them a slight coffee flavor.

The first porters appeared in England in the first half of the 18th century and quickly gained popularity due to their bold taste and ability to stay fresh for a long time. The first stout porter was brewed in 1730, but the term “stout” was used as early as 1677 to describe any beer with a high strength.

Interesting facts

• In 1776, Arthur Guinness was already producing porter at his now-famous brewery.
• Stout acquired its characteristic black color in the 19th century, when patented malt began to be used.
• The word “stout” means proud or brave, but when referring to beer, it means strong. Originally, stouts were favored by porters, known for their physical strength.
• Today, brewers produce a wide range of stouts, including milk, oatmeal, and chocolate varieties.
• Many experts call stout production an industrial revolution in brewing.
• Stouts offer a robust flavor profile with notes of roasted malt, coffee, chocolate, and caramel.

How to take part

Enjoy a glass of quality stout, but remember to drink responsibly. If you hear that stout was once recommended to pregnant women and post-surgery patients, remember those recommendations are a thing of the past. Nowadays, many brands produce stouts, but Guinness remains the most iconic, with a tradition dating back to the early 19th century. If you’re new to stouts, order a sampler to experience different flavors. You can even try brewing your own, as all the ingredients are readily available.

When is International Stout Day in 2025?

International Stout Day is observed on the first Thursday of November each year.

Observations