International Chicken Wing Day

Although chickens cannot use their wings to fly, International Chicken Wing Day has a devoted following. Celebrated on July 1, this holiday is a time to indulge in delicious chicken wings, now available in an array of flavors. From classic Buffalo wings to garlic, sweet barbecue, Korean-style, and more, the options are endless.

History

Historical records show that chickens were domesticated in Southeast Asia and China over 10,000 years ago, but initially not for food. Cockfighting was a popular activity at the time. However, in ancient Israel between 200 and 400 BC, chickens were raised for consumption. By the 1st century BC, chicken was widely eaten across Europe. One of the earliest chicken wing recipes, “Imperial Consort Chicken Wing,” originated in China in 750.

Around the world, chicken wings are prepared in diverse ways. Indonesians marinate them in tamarind and spices before stewing them in coconut water. Mexicans serve them with fiery chipotle chili in adobo. In Japan, wings are marinated in sake and sansho peppers, then paired with fresh lemon juice. In the United States, the first spicy Buffalo wings were created in 1964 in Buffalo, New York.

Interesting Facts

• International Chicken Wing Day was established in 1977 by Buffalo Mayor Stan Makovsky.
• The first Buffalo Wild Wings restaurant opened in Columbus, Ohio, in 1982.
• In 2018, Molly Schuyler set a record by eating 501 Buffalo wings in 30 minutes.

How to Take Part

Celebrate International Chicken Wing Day in a way that suits your taste:

• Visit a restaurant or bar with friends or family to enjoy a plate of wings.
• Prepare your own chicken wings at home.
• Experiment with new sauces or flavors you’ve never tried before.

When is International Chicken Wing Day in 2025?

International Chicken Wing Day is observed annually on July 1.

Observations