International Carrot Day

On April 4, International Carrot Day pays a well-deserved tribute to a healthy vegetable. Carrots are rich in vitamins that help maintain good eyesight. We often add carrots to soups, cook them as a side dish, and even use them to make invariably tasty, healthy desserts.

History

The holiday was established in 2003 to honor carrots as an integral part of dietary salads. California is the main producer of carrots in the United States. The vegetable is harvested in late summer and fall. Carrots are inexpensive and widely available in supermarkets.

Interesting Facts

In high season, farmers strive to deliver the product quickly—often taking just a few hours from the moment carrots are harvested to their appearance in stores. This ensures the preservation of nutrients.

1. Carrots can be orange, purple, or white.
2. A traditional dish: Take a deep saucepan and fry garlic, onion, and celery. Add carrots, pre-cut into round pieces. Pour in chicken or vegetable broth. The finished dish should be eaten in bed or in a snug armchair, covered with a blanket, while watching a favorite TV series or movie. Don’t forget to wear bright socks!
3. The holiday is celebrated in Europe and Japan.

It’s time to enjoy some carrot cake and embrace the brightest shades of orange!

When is International Carrot Day in 2025?

International Carrot Day is observed on April 4 each year.

Observations