International Bacon Day

International Bacon Day is an unofficial holiday every year on the first Saturday of September. Although it is unofficial, it is no less tasty. Interestingly, other countries celebrate bacon on different days, such as the beginning of January or February 19th. In America, bacon is an essential part of the national cuisine.

History

Bacon’s culinary roots go back several thousand years to China, where the technique of curing meat was first developed and later spread to the Roman Empire. Bacon also held a significant place in the diets of British peasants. Hernando de Soto, known as the father of the American pork industry, brought pigs to America in the early 16th century, where the population grew to over 700 in a few years.

International Bacon Day was established in 2004 by students at CU Boulder. Students at Bucknell University celebrate their own version of the holiday, humorously naming themselves the ‘meat heads’ group. In Britain, bacon is in mid-January, and statistics show that about 70% of bacon consumption is during breakfast.

Interesting Facts

• The term “bacon” originally referred to all pork until the 16th century.
• In America, bacon specifically refers to pork from the belly, whereas Canadian bacon comes from the loin.
• A traditional American snack recipe involves smoking bacon with different types of wood.
• Approximately two billion pounds of bacon are produced annually in America.
• During World War II, Americans donated leftover bacon fat to make bombs.

How to take part

Cook something delicious with bacon, one of the oldest cured foods on the planet. Try different types of bacon, each with its unique taste and aroma, enhancing the flavor of dishes. Organize a party because enjoying bacon alone is less fun. Share your experiences and favorite recipes on social media.

When is International Bacon Day in 2024?

International Bacon Day is observed on the first Saturday of September each year.

Observations