Farmers’ Consumer Awareness Day

Farmers’ Consumer Awareness Day is celebrated annually on the second Saturday of September to highlight the essential work of farmers. Established to showcase the contributions and importance of those in agriculture, the holiday features engaging activities such as parades, quizzes, exhibitions, and farm tours—especially in Quincy, Washington, where the event began.

History

Farmers’ Consumer Awareness Day originated in 1981 when a Quincy farmer was inspired after hearing a radio segment about a woman frustrated by high grocery prices but unaware of the realities of farming. Motivated to educate the public, he created this day to bring people closer to the world of agriculture.

Interesting Facts

• There are about 2 million farms throughout the United States.
• More than half of all U.S. agricultural production comes from family-run farms.
• One farmer can produce enough food to feed approximately 150 people per year.
• The United States is the third-largest food exporter globally.
• As the global population increases, the demand for agricultural products and skilled farmers also rises.

How to Take Part

Visit a local farm to see firsthand the dedication and hard work involved in agriculture. This experience can help foster a deeper appreciation for what farmers do every day. Take a moment to thank farmers for their crucial role in putting food on our tables. If you feel inspired, consider starting your own small garden or farm to contribute to this vital industry.

When is Farmers’ Consumer Awareness Day in 2025?

Farmers’ Consumer Awareness Day is observed on the second Saturday of September each year.

Observations