British Pudding Day

British Pudding Day is a delightful holiday that celebrates this classic and delicious dish. On November 9, pudding lovers come together to enjoy its delicate flavor, try new recipes, and discover more about its rich history.

History

Pudding first appeared in Britain at the beginning of the 14th century and has remained a mainstay of the British menu. The word “pudding” comes from the English “poding,” which originally meant the stomach of an animal filled with meat, and from the Latin “botellus,” meaning sausage. In the 16th century, housewives made baked puddings in small ovens that did not reach high temperatures. Both savory and sweet versions were common in the 17th century, but by the late 18th century, sweet puddings had become far more popular.

Interesting Facts

• Bakewell pudding originated from the ancient Roman flan and features almonds. The dish is named after the town of Bakewell in Derbyshire where it was first made.
• Chocolate pudding was first mentioned in 1730 and is now one of the most popular pudding varieties.
• Rice pudding was recommended in the 17th century as a remedy for digestive illnesses.
• Monmouth pudding was considered a staple for the poor, made from stale black bread boiled in milk.
• Manchester pudding was a favorite of Queen Victoria and was later renamed Queen of Puddings in her honor in the 19th century.

How to Take Part

If you love pudding, celebrate by making it at home and sharing it with friends. If you’ve never tried it, now is the perfect time to expand your menu and treat yourself. You can find many recipes online, or visit a restaurant and have a chef prepare it for you. If you make it yourself, share your creation on social media with the hashtag #BritishPuddingDay.

When is British Pudding Day in 2025?

British Pudding Day is observed on November 9 each year.

Observations