National Prime Rib Day

On April 27, plan a trip to the best steakhouse to appreciate perfectly cooked meat on National Prime Rib Day. This mouth-watering event is popular among Americans, whose main diet consists of meat, with vegetable side dishes. Who will refuse the pleasure of eating a juicy steak?

The History

Prime rib is prepared from beef; the ribs of a young bull are used. This fragrant dish turns out juicy, tender, soft, and easy to chew. The classic recipe was used in the Industrial Revolution on the North American continent, in the UK, and in Australia. In England, prime rib occupied the central place on the dining table as the main treat for Sunday dinner. The restaurant version of prime rib was offered in Las Vegas in 1942. The dish was sold for $2!

How to take part

Prime rib refers to expensive dishes. In the home kitchen, ordinary Americans cook it infrequently for Christmas, notable holidays, or in honor of solemn events.

• Use the classic recipe or create an experimental dish.
• Cook beans, carrots, or fried potatoes for a side dish, add a spicy sauce.
• Go to a restaurant. In the USA, there are a huge number of catering establishments specializing in serving exceptional beef steaks. It is a paradise for meat connoisseurs.

This is a high-calorie meal. Stop counting calories on this holiday. If the cook served the dish with a layer of fat, do not be surprised. A thin fat layer on the rib preserves the taste when frying at high temperatures. Enjoy!

When National Prime Rib Day celebrated in 2024?

National Prime Rib Day is observed on April 27 each year.

Observations