National Chocolate Souffle Day

National Chocolate Soufflé Day is an annual American holiday dedicated to this delicious dessert. Chocolate soufflé has captivated millions of people worldwide with its delicate texture and exquisite flavor. The holiday is celebrated every year on February 28.

History

Chocolate is one of the oldest known foods. Its history dates back thousands of years to the Aztec and Mayan civilizations of Latin America. In those times, chocolate was consumed as a drink: locals would heat water over a fire and mix in ground cocoa beans, creating a rich, flavorful beverage used in various ceremonial rituals. Chocolate made its way to Europe during the Age of Exploration, and the first chocolate bar appeared in England in 1842.

The invention of chocolate soufflé highlights chocolate’s enduring popularity in the culinary world. Soufflé, a sweet dish made from a custard base and whipped egg whites, is credited to French chef Vincent La Chapelle, who published the recipe in his cookbook in 1742. Originally prepared for high society, chocolate soufflé has since become a beloved dessert enjoyed worldwide. National Chocolate Soufflé Day is the perfect opportunity to indulge in this classic treat.

Interesting Facts

• There is a restaurant in Paris called Le Soufflé, named after this famous dessert.
• The key to a great soufflé is that the batter should puff up and rise beautifully in the oven.
• The world’s largest soufflé measured 74 meters in length and weighed over 1.7 tons.

How to Take Part

If you have the chance, visit Paris to try chocolate soufflé at the renowned Le Soufflé restaurant. Or, use National Chocolate Soufflé Day as an excuse to test your culinary skills and surprise your family and friends with a homemade version of this legendary dessert.

Share your experiences on social media. Ask others when they first tasted chocolate soufflé and what impression it made on them.

When is National Chocolate Soufflé Day in 2026?

National Chocolate Soufflé Day is observed on February 28 each year.

Observations