National String Cheese Day

National String Cheese Day is a celebration dedicated to a popular and enjoyable snack loved by both kids and adults. It is observed annually on September 20.

History

String cheese is famous for its distinctive texture, which makes it easy and fun to pull apart. This unique quality is achieved through a specific processing method: mozzarella cheese is heated and stretched repeatedly until it develops its signature stringiness.

The exact origins of string cheese are not well documented, but the snack became widely popular in the United States during the latter half of the 20th century. It is believed that string cheese was first crafted in Wisconsin, a state with a rich cheese-making tradition.

Recognizing its nationwide appeal, Galbani Cheese, a leading producer, established National String Cheese Day in 2017 to celebrate this beloved snack. The day honors string cheese as a convenient, delicious, and playful treat for families across the country.

Interesting Facts

• String cheese is usually made from low-moisture mozzarella cheese.
• The stringy texture is a result of the alignment of proteins during the heating and stretching process.
• String cheese is a good source of calcium and protein, making it a nutritious snack.
• While mozzarella is the most common, you can also find string cheese made from cheddar, Colby-Jack, and even spicy pepper jack.

How to Take Part

Celebrate National String Cheese Day by enjoying string cheese with friends and family. Get creative by incorporating it into recipes, such as string cheese stuffed crust pizza or cheesy breadsticks.

Share your string cheese creations on social media using the hashtag #NationalStringCheeseDay. Connect with other fans and exchange recipe ideas.

You can also learn more about cheese-making and the history of string cheese. Visit local dairy farms or cheese factories to see how this delicious snack is made.

When is National String Cheese Day in 2025?

National String Cheese Day is observed on September 20 each year.

Observations