National Strawberry Rhubarb Pie Day

Ripe berries and a crispy shortbread crust come together on June 9, National Strawberry Rhubarb Pie Day. This unique dessert, blending tart rhubarb and sweet strawberries, is a delicious treat that celebrates a distinctive culinary tradition.

History

Strawberry rhubarb pie is a cherished American dessert, particularly rooted in the culinary traditions of New England. Rhubarb cultivation began in Maine at the end of the 18th century, leading to the creation of this beloved dish. However, its origins trace back to the United Kingdom and parts of Germany, where baking with rhubarb was already a widespread practice.

Interesting Facts

Rhubarb and strawberries form a perfect balance of flavors, with rhubarb providing tartness and strawberries adding natural sweetness:

1. Rhubarb is a perennial vegetable, harvested in late spring and early summer.
2. Its versatility allows it to complement a variety of ingredients, softening its sharpness when paired with sweeter flavors.
3. Only rhubarb stems are edible; its leaves are toxic and should never be consumed.

Rhubarb is packed with vitamins, making it both a delicious and nutritious ingredient.

How to Take Part

Celebrate this flavorful holiday with these activities:

• Visit a Farm: Take part in harvesting fresh rhubarb and strawberries.
• Cooking Classes: Learn to bake strawberry rhubarb pie from professional chefs who emphasize ingredient compatibility.
• Plant Strawberries: Grow your own strawberries to use for the occasion.
• Perfect Your Recipe: Experiment with adding tapioca to your pie for enhanced texture. This simple yet delightful dessert pairs wonderfully with tea and is easy to make any day.

Store the pie at room temperature for up to two days or in the refrigerator for 4–5 days, ensuring it stays covered to maintain freshness.

When is National Strawberry Rhubarb Pie Day in 2025?

National Strawberry Rhubarb Pie Day is observed on June 9 each year.

Observations