National Coffee Milkshake Day

National Coffee Milkshake Day is celebrated every year on July 26—and it’s no coincidence that this refreshing holiday falls during one of the hottest times of the summer. The smooth blend of ice cream and coffee is beloved by many and is often described by gourmets as a true culinary masterpiece. Celebrate the season by discovering the bold, sweet taste of a coffee milkshake.

History

The milkshake first appeared in 1885, but not as we know it today. Originally, it was an alcoholic drink similar to eggnog, made from whiskey, raw eggs, and seltzer water. Over time, non-alcoholic versions became more popular, featuring flavored syrups such as chocolate, cherry, and strawberry. Vanilla quickly became the most widely used.

Before the invention of the electric mixer, milkshakes were made using crushed ice, milk, flavored syrup, and sugar. In the early 20th century, the mixer revolutionized milkshake preparation, giving them the smooth, creamy texture we enjoy today. By the 1930s, milkshakes were a staple item in soda fountains and cafes across America.

Creative Coffee Milkshake Variations

• Italian: Add a shot of espresso and a few drops of lemon juice to a vanilla milkshake base.
• Vietnamese: Blend coconut ice cream and sweetened condensed milk with frozen coffee cubes.
• Mexican: Mix in dark coffee, cinnamon, and orange extract for a zesty twist.
• Moroccan: Add cardamom, black pepper, nutmeg, and optionally cloves to dark coffee and blend with milk.
• Tennessee: For an adult version, mix in 30 ml of Irish cream, whiskey, and coffee liqueur.

How to Take Part

Host a milkshake party and treat friends to unique recipes—or turn it into a contest to see who can create the most delicious one. These types of culinary experiments often produce the most unforgettable results. You can also visit a local café and try a professionally made coffee milkshake to cool off in style.

When is National Coffee Milkshake Day in 2025?

National Coffee Milkshake Day is observed on July 26 each year.

Observations