National Spanish Paella Day

National Spanish Paella Day is an American holiday dedicated to paella, one of Spain’s best known dishes. Paella is made with rice, meat or seafood, vegetables, and aromatic spices. The result is a rich, flavorful main course with a distinctive aroma and bright color. The holiday is celebrated annually on March 27.

History

The exact origin of National Spanish Paella Day is unknown. Most likely, fans of this traditional dish wanted to highlight it on the calendar so that more people would learn about paella and its history.

Many historians believe that paella emerged in the 8th century, when parts of Spain were under Arab rule. Rice was introduced to the region during this period and later became the foundation of the dish. Although the name of the original creator is unknown, the place of origin is well established. Paella comes from the Valencia region.

Originally, paella was a simple meal for farmers and laborers. It was prepared using whatever ingredients were available at the time. Along with rice, vegetables and herbs were commonly added. On special occasions, meat such as chicken, duck, or rabbit was included.

Interesting Facts

• Paella was traditionally cooked in a wide, shallow pan with two handles, called a paellera. This cooking vessel is believed to have given the dish its name.
• Today, there are more than 200 known variations of paella.
• Many Spaniards consider paella a regional dish of Valencia rather than a national dish of Spain.

How to Take Part

Visit a café or restaurant and try paella prepared by professional chefs. You can also test your cooking skills by making paella at home using one of the many available recipes.

Sharing the holiday on social media is another way to take part. Ask others whether they have tried paella and which version they prefer.

When is National Spanish Paella Day in 2026?

National Spanish Paella Day is observed on March 27 each year.

Observations