National Shrimp Day

In the United States, shrimp is a much-loved seafood, making National Shrimp Day both popular and relevant. Some Americans even argue that this holiday should be celebrated several times a year.

History

The founder of National Shrimp Day is unknown, but there is evidence that the holiday has been celebrated since 2004. On this day, Americans enjoy a variety of shrimp dishes: fried, boiled, baked, and served with sauce.

Shrimp is a unique seafood: it’s a healthy, low-calorie food rich in calcium, iodine, vitamins, protein, and omega-3. Health organizations report that Americans eat shrimp on average twice a week.

Interesting Facts

Here are some interesting facts about shrimp:

1. Among all varieties, the largest is the black tiger shrimp, which can grow up to 36 cm in length and weigh up to 650 g.
2. Shrimp are constantly in motion, which contributes to the density of their meat.
3. The protein in shrimp meat helps form collagen fibers, which are essential for skin health and youthfulness.
4. The pigment found in shrimp heads has a beneficial effect on heart health.
5. Cooking shrimp takes only a few minutes.
6. Shrimp can be used in a variety of dishes such as soup, barbecue, rolls, spaghetti, risotto, and salads. Try some—it’s delicious!

When is National Shrimp Day in 2025?

National Shrimp Day is observed on May 10 each year.

Observations