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National Oysters Rockefeller Day celebrates an iconic dish! Seafood has always been part of the human diet, and oysters stand out as a true delicacy. Alongside their incredible taste, oysters are valued for their nutrition and rich history.

History

The Oysters Rockefeller recipe was created in 1899 at Antoine’s, a legendary restaurant in New Orleans. Jules Alciatore, the founder’s son, developed the dish and named it after one of the richest men in America—John D. Rockefeller—to symbolize luxury and wealth. He made the right choice: the dish quickly became a sensation, and word of its unique flavor spread rapidly.

Interestingly, the original Oysters Rockefeller recipe has always been a closely guarded secret. Chefs have attempted to recreate it for decades, typically using garlic, butter, herbs, breadcrumbs, and spices. Many variations exist, but the true recipe remains known only to a select few. National Oysters Rockefeller Day was established in 2017 to honor this delicious tradition.

Interesting Facts

Did you know that oysters:

• Were once considered food for the poor; only when they became rare did they become a delicacy;
• Can change gender over their lifetime;
• Are famous as a natural aphrodisiac;
• Can reach up to 37 centimeters in length, depending on the species;
• Do not live in completely fresh water;
• Pearls come from inedible oyster species;
• Are high in protein and very nutritious.

How to Take Part

Celebrate National Oysters Rockefeller Day by visiting your favorite seafood restaurant and ordering the dish! If you’re in New Orleans, Antoine’s is the place to go for the authentic experience. Bring friends, share the holiday, and enjoy the flavors together.

When is National Oysters Rockefeller Day in 2026?

National Oysters Rockefeller Day is observed on January 10 each year.

Observations