National Roast Leg of Lamb Day

National Roast Leg of Lamb Day is an American holiday dedicated to this high-calorie, hearty, and delicious dish. Lamb is a unique meat with a distinctive flavor that can be used to create great meals. Today, we celebrate the day of one such dish—roast leg of lamb. With spices and any garnish, this is an indescribable delight! The holiday is observed annually on May 7.

History

The exact origins of National Roast Leg of Lamb Day are unknown. Lamb has been consumed for thousands of years, with its use dating back to Southwest Asia. Later, Europeans developed a taste for lamb, incorporating it into their diets as well.

Researchers believe that the domestication of sheep and their specialized breeding began around 6000 B.C. These animals were highly valued, providing milk, meat, and hides used for clothing, bags, and other goods.

Preparing a leg of lamb is quite simple. You can marinate the meat beforehand, then make small incisions to insert various herbs such as thyme and rosemary. Roast the meat for at least 120 minutes in an oven preheated to 680 degrees Fahrenheit.

Interesting Facts

• Meat from a young sheep, between 10 to 14 months old, is best for cooking. It will be as tender and flavorful as possible!
• Lamb can be included in various diets because it is the leanest of all red meats.
• In Eastern medicine, lamb is recommended for children and the elderly because it is easily digestible and packed with nutritional benefits.

How to Celebrate

Learn more about the health benefits of lamb. Visit a café or restaurant to try expertly prepared lamb dishes. You could also cook a roast leg of lamb at home. Recipes are easily found online.

Share the holiday on social media. Ask others if they enjoy lamb, and if not, what kind of meat they prefer.

When is National Roast Leg of Lamb Day in 2025?

National Roast Leg of Lamb Day is observed on May 7 each year.

Observations