National Queso Day

National Queso Day is dedicated to the beloved queso cheese sauce and is celebrated on September 20. This creamy, flavorful dip adds the perfect kick to a wide variety of dishes and has become a favorite in Tex-Mex cuisine.

History

Queso sauce is believed to have originated in Mexico, though it has evolved significantly in the United States. While today it’s a staple in American-style Mexican restaurants, traditional Mexican eateries rarely serve it in this form.

The original Mexican inspiration may have been chiles verdes con queso, a dish made with crushed chili peppers and melted cheese. However, in traditional Mexican cuisine, the emphasis was more on the chili peppers than on the cheese itself.

American chefs adapted and refined the dish, transforming it into the smooth, chili-spiced cheese dip now known simply as queso. It pairs perfectly with tortilla chips and has become a beloved party and restaurant staple.

Interesting Facts

• The word “queso” means “cheese” in Spanish.
• Vegan versions of queso are often made with ingredients like cashews, nutritional yeast, and spices to mimic the flavor and texture of melted cheese.

How to Take Part

Celebrate National Queso Day by enjoying Tex-Mex dishes served with this delicious cheese sauce. Visit a Mexican restaurant with friends or family and order a side of queso for dipping. It also pairs well with tacos, nachos, burritos—or even a refreshing Margarita.

You can also try making your own queso at home. Many simple recipes are available online, and the dish is easy enough for beginners to prepare. Experiment with spice levels and add-ins like tomatoes, jalapeños, or ground meat.

When is National Queso Day in 2025?

National Queso Day is observed on September 20 each year.

Observations