National Pigs-in-a-Blanket Day

Different associations might come to mind with this oddly named holiday, but true lovers of this delicious comfort food know that National Pigs in a Blanket Day is a perfect occasion to enjoy an extra serving of this savory treat. This food-filled celebration takes place on April 24.

History

Pigs in a Blanket originated with British field workers in the 17th century. They devised this quick and satisfying snack to fuel their hard physical labor. In 1957, Betty Crocker published a cookbook that included a recipe for this simple yet nutritious dish. Her recipe gained immense popularity, making pigs in a blanket a staple at parties, buffets, and picnics.

Interesting Facts

Originally, Pigs in a Blanket was a dish created for children who were picky eaters.

1. On this holiday, everyday Americans—not just professional chefs—participate in culinary contests. They use various ingredients from their refrigerators to create versions of pigs in a blanket with meat fillings and pancakes.
2. Vegetables and spicy sauces are essential accompaniments.
3. There are many variations of pigs in a blanket, some so elegantly prepared that they could be served in fine dining restaurants.

Share funny or interesting stories about the first time you tried pigs in a blanket, or your kitchen experiments with adding sausages to dough.

When is National Pigs in a Blanket Day in 2025?

National Pigs in a Blanket Day is observed on April 24 each year.

Observations