National Parchment Day

Every year, the last Wednesday of June is a real holiday for lovers of baking because it is National Parchment Day. Every cook knows parchment paper is indispensable when baking cookies, brownies, rolls, pies, or cakes. It’s also ideal for roasting meat, fish, poultry, or vegetables—dishes prepared on parchment are juicy, flavorful, and do not stick to the pan or baking tray.

History

National Parchment Day has been celebrated since 2016. This idea was initiated by PaperChef in response to the spread of globalization and the growing popularity of cooking inspired by travel. Parchment paper is not only convenient but also an environmentally friendly way of cooking. The purpose of this National Day is to promote the use of parchment for culinary purposes.

Parchment is heat-resistant, grease-proof, environmentally friendly, and recyclable. Food cooked on it retains all its taste and valuable nutrients while avoiding burning or sticking.

Interesting Facts

Cooking with parchment paper has a long history in French cuisine. The technique, called “en papillote,” involves wrapping food in parchment paper to preserve moisture and flavor.

How to Take Part

Celebrate National Parchment Day by exploring the versatility of parchment paper:

1. Learn to cook with parchment paper, master 2-3 recipes, and treat your family or friends to your creations.
2. If you’re already skilled, teach your friends. Alternatively, organize a culinary competition to see whose dish turns out tastier and juicier—agree to cook the same dish for fairness.
3. Share your parchment paper recipes on social media. Other users might share their signature recipes in return, giving you fresh ideas for your next dish.

When is National Parchment Day in 2025?

National Parchment Day is observed on the last Wednesday in June each year.

Observations