National Mimosa Day

Pour a light drink into a glass and watch the sunlight reflected in the champagne bubbles. This mesmerizing, meditative experience perfectly illustrates National Mimosa Day, celebrated on May 16. Fans of low-alcohol cocktails can enjoy the event’s offerings in a traditional way by mixing Brut champagne with orange juice, creating a warm, golden drink that’s reminiscent of blooming mimosa in spring.

History

Mimosas first appeared in the 1920s and quickly became a popular part of wedding celebrations. The classic recipe was officially recorded by Frank Meier in his 1936 book on cocktail techniques. The famous director Alfred Hitchcock also contributed to the mimosa’s rise in popularity.

Interesting Facts

The mimosa is a simple cocktail to make, requiring no professional equipment. Just cool the citrus juice, pour it into a tall glass, and add champagne. That’s it!

1. The mimosa can elevate the atmosphere with sophistication and class, allowing one to enjoy a light, intoxicating drink that feels like holding beauty in your hand.
2. Mimosas are often served to first-class passengers, enhancing the experience of luxury travel.
3. Its simplicity makes it easy to enjoy on any occasion, not just special ones. A refreshing mimosa is perfect for cooling off on a hot summer day.

Enjoy a mimosa for brunch with French toast or experiment by adding berries or changing the juice. If you prefer not to drink alcohol, substitute Brut champagne with non-alcoholic apple cider with a hint of spice.

When is National Mimosa Day in 2025?

National Mimosa Day is observed on May 16 each year.

Observations