National Meatball Day

National Meatball Day is an annual American holiday devoted to meatballs. This meat dish is very popular in the United States and other countries. There are many variations and ways to use it. For example, meatballs can be eaten on their own or used as an ingredient for pizza toppings. The holiday is celebrated on March 9.

History

There is no reliable information about the creation of National Meatball Day. It is generally accepted that this holiday, like many other culinary days, was created by great connoisseurs of the dish. The purpose of the celebration is to talk about meatballs, their preparation, and features.

There is evidence that the first meatballs were introduced as early as in a Chinese recipe dating back to about 220 B.C. A similar dish was also prepared in ancient Rome. There were many recipes in which meatballs could be used.

In today’s world, there are a huge number of variations of meatballs. Cooks can steam them, boil them, pan-fry them, or even bake them in the oven. A popular option is to serve the meatballs in broth.

Interesting Facts

• The main feature of meatballs is that they are made from minced meat. Small cuts of meat and other options are not allowed.
• The technique of “gilding” meatballs came from the countries of the East. In some recipes, meatballs are covered with a variety of glazes.

How to Celebrate

On National Meatball Day, visit a restaurant or café to sample meatballs prepared by professional chefs. You can also please your family with delicious meatballs in any variation that you make yourself. There are many different recipes available online that are worth trying.

Spread the word on social media. Ask other users how they make meatballs in their families.

When is National Meatball Day in 2025?

National Meatball Day is observed on March 9 each year.

Observations