National Lemon Chiffon Cake Day

National Lemon Chiffon Cake Day is an American holiday dedicated to this bright, lemony dessert. It is observed annually on March 29. With its light, airy crumb and fresh citrus flavor, lemon chiffon cake feels like a bite of spring.

History

The history of the holiday itself is not reliably documented. However, the origin of chiffon cake is better known. In the late 1920s, a Los Angeles caterer named Harry Baker became famous for a remarkably light cake that used vegetable oil instead of butter.

Baker kept the recipe private for years, then sold it to Betty Crocker in 1947. After that, chiffon cake became widely popular, and bakers began creating many variations, including lemon chiffon cake.

Interesting Facts

• Lemon chiffon cake is typically based on chiffon sponge, known for its airy texture. It is usually made with eggs, sugar, flour, vegetable oil, and leavening, and it often uses whipped egg whites for lift.
• Lemons are a good source of vitamin C and also contain plant compounds such as flavonoids.

How to Take Part

Try a slice at a bakery or restaurant, pick one up at a store, or order a lemon chiffon cake from a local cake shop. Another option is to bake it at home and share it with family or friends.

Post about it on social media and ask others whether they have tried lemon chiffon cake and how they liked it.

When is National Lemon Chiffon Cake Day in 2026?

National Lemon Chiffon Cake Day is observed on March 29 each year.

Observations