National Food Truck Day

National Food Truck Day is a flavorful celebration held annually on the last Friday in June across the United States. This day recognizes the creativity, diversity, and community spirit found at food trucks from coast to coast.

History

National Food Truck Day was first celebrated in 2016, inspired by the growing popularity of mobile kitchens in American cities and towns. The holiday was created to support local food truck owners, encourage people to try new street foods, and bring communities together in an informal, festive atmosphere.

The roots of food trucks in the U.S. can be traced back to the “chuckwagons” of the Wild West, which served hearty meals to cowboys and pioneers. In the 20th century, lunch wagons and taco trucks fed workers in big cities. Today, food trucks offer an impressive variety of cuisines, from gourmet burgers and tacos to sushi, vegan delights, and international specialties. They have become hubs of innovation, launching the careers of many now-famous chefs.

Interesting Facts

• There are more than 35,000 active food trucks in the United States today.
• The average food truck travels between 5,000 and 10,000 miles per year serving hungry customers.
• Popular food truck festivals often attract thousands of visitors in a single weekend.
• Some cities hold “Food Truck Fridays” throughout the summer, making street food a weekly tradition.
• Food trucks often use social media to announce their locations and daily menus, building loyal followings online.

How to Take Part

There are countless ways to celebrate National Food Truck Day:

• Visit a local food truck or street food festival and sample new flavors you’ve never tried before.
• Support small business owners by purchasing meals from independent food trucks.
• Share photos and recommendations of your favorite dishes on social media using the official hashtag.
• Invite friends or colleagues for a lunch break at a food truck park for a fun, outdoor dining experience.
• Explore the stories of food truck chefs in your area and learn more about their culinary journeys.

Whether you’re a dedicated foodie or just looking for a quick and delicious bite, National Food Truck Day is the perfect excuse to enjoy a meal on wheels!

When is National Food Truck Day in 2025?

National Food Truck Day is observed on the last Friday in June each year.

Observations