National Food Bank Day

National Food Bank Day takes place every year on the first Friday of September. Even in the 21st century, hunger remains a serious issue around the world. This day serves one important purpose—to remind everyone that nobody should face food insecurity. Today, food banks operate globally, with volunteers and social workers distributing essential groceries to those in need.

History

One of the oldest food banks, St. Mary’s Food Bank Alliance, was founded in 1967 as a non-profit by John van Hengel. Searching for a way to use surplus food wisely, van Hengel came up with the idea of food redistribution—unused food would be delivered to people in need. The organization now helps millions and has inspired the creation of hundreds of food banks worldwide.

Interesting Facts

• Van Hengel also helped establish organizations like Feeding America and the Global FoodBanking Network.
• World leaders have committed to eradicating poverty and hunger and reducing child mortality rates.
• About 42 million people in the U.S. face hunger, and food banks are critical for these individuals.
• Of those experiencing hunger, 60% are women and 40% are men.
• Each year, about 5 million people die from malnutrition.

How to Take Part

Donate to your local food bank. If you’re unable to give financially, consider volunteering or donating groceries. Any support is valuable. Raise awareness on social media. The more people know about National Food Bank Day, the easier it will be to fight hunger. Use the hashtag #NationalFoodBankDay.

When is National Food Bank Day in 2025?

National Food Bank Day is observed on the first Friday of September each year.

Observations