National Eggs Benedict Day

National Eggs Benedict Day is an American food holiday dedicated to the classic dish known for its combination of poached eggs, toasted bread, and hollandaise sauce. Often enjoyed for breakfast or brunch, eggs Benedict has become a staple on café and restaurant menus. National Eggs Benedict Day is observed each year on April 16.

History of National Eggs Benedict Day

The origins of eggs Benedict, as well as the holiday itself, are not fully documented and are surrounded by several competing stories. One version loosely connects the name of the dish to Pope Benedict XII, who was said to enjoy egg based meals, though there is no clear historical evidence linking him directly to the recipe.

A more widely cited account dates to 1894 in New York City, when Lemuel Benedict, a stockbroker, reportedly ordered a combination of toast, poached eggs, bacon, and hollandaise sauce as a remedy for a hangover. The dish caught the attention of restaurant staff and was later refined into the version known today. While the true origin remains uncertain, eggs Benedict has secured its place in American dining culture.

Interesting Facts About National Eggs Benedict Day

• Traditional hollandaise sauce is made from egg yolks, butter, lemon juice, and salt.
• Eggs Benedict has inspired many variations, including versions with ham, smoked salmon, or vegetables.

How to Take Part in National Eggs Benedict Day

National Eggs Benedict Day can be observed by ordering the dish at a local café or diner and trying a classic or modern variation. Many people also choose to prepare eggs Benedict at home, using the occasion to practice poaching eggs and making hollandaise sauce from scratch.

Another way to take part is by learning more about the history of well known breakfast dishes and how they became part of everyday restaurant menus.

When Is National Eggs Benedict Day in 2026?

National Eggs Benedict Day is observed on April 16 each year.

Observations