National Crepe Suzette Day

National Crepe Suzette Day is an annual American holiday dedicated to this classic dessert. Crêpes Suzette often appear on the menus of upscale restaurants, and their rich flavor has remained popular for generations. The holiday is celebrated on May 6.

History of National Crepe Suzette Day

The origins of National Crepe Suzette Day are unclear, but several stories explain how the dessert may have been created. One well-known legend says that in 1895, a chef named Henri Charpentier prepared the dish for Edward, Prince of Wales, and a companion named Suzette. According to the story, the sauce was made by accident, but after tasting it, Charpentier decided the dish was even better than planned. The dessert was then named in Suzette’s honor.

Despite its reputation, Crêpes Suzette are not as difficult to make as they may seem. The dessert typically features thin crêpes served with a sweet citrus sauce made with sugar, butter, and orange, sometimes finished with an orange-flavored liqueur.

Interesting Facts About National Crepe Suzette Day

• In his autobiography, Charpentier described the dish as something that could “turn even a cannibal into a gentleman.”
• One theory suggests pancakes originated by accident when batter was spilled onto a hot surface.
• Orange-flavored liqueurs such as triple sec or curaçao are commonly used for Crêpes Suzette.

How to Take Part in National Crepe Suzette Day

• Read about the different origin stories associated with Crêpes Suzette.
• Order Crêpes Suzette at a restaurant that prepares them traditionally.
• Make Crêpes Suzette at home using a classic recipe and simple ingredients.

You can also share the day online by posting your favorite version of the dessert or a recipe you recommend.

When is National Crepe Suzette Day in 2026?

National Crepe Suzette Day is observed on May 6 each year.

Observations