National Corned Beef Hash Day

National Corned Beef Hash Day celebrates a classic Irish-inspired dish traditionally made with corned beef, potatoes, onions, and plenty of spices. During World War II, this meal helped soldiers survive, as corned beef has a longer shelf life compared to fresh meat.

History

National Corned Beef Hash Day is more than just a tribute to a hearty meal—it’s also about the canning and preserving techniques that made this food so essential during tough times. The holiday encourages people to reduce food waste and get creative with leftovers, just like generations before us.

Interesting Facts

• Corned beef hash gained popularity during times of food shortages, when stretching ingredients was crucial.
• The exact origins are unclear, but similar recipes exist in England from the 14th century and in Jewish cookbooks from the 17th century.
• The dish arrived in America in the late 19th century and has remained a staple ever since.
• The word “hash” comes from the French word meaning “to chop.”

How to Take Part

Try making corned beef hash—there are countless recipes online to suit every taste. Serve it with eggs, beans, toast, or your favorite sauces. Many people use whatever leftovers they have on hand, making each version unique. Share your creations on social media and inspire others to join in.

When is National Corned Beef Hash Day in 2025?

National Corned Beef Hash Day is observed on September 27 each year.

Observations