National Cordon Bleu Day

National Cordon Bleu Day is an American holiday dedicated to Cordon Bleu, observed annually on April 4. Cordon Bleu is essentially a schnitzel with an original twist. It is very popular in restaurants and catering establishments, but it is also a common dish in home-cooked meals.

History

The history of National Cordon Bleu Day is not reliably documented. The holiday was most likely created by fans of the dish who wanted to make it even more popular, as well as to draw people’s attention to the origin story of Cordon Bleu.

Most researchers agree that the dish was invented in Switzerland, as that is where the common schnitzel originated. The name “Cordon Bleu” refers to France, where the term originally described a special ribbon used as a badge of honor among knights. Over time, it became associated with various awards and achievements. It is likely that a chef received an award for a skillfully prepared schnitzel, which later became known as Cordon Bleu.

The dish consists of a piece of meat with cheese and bacon wrapped inside. It is then breaded and fried until tender. The result is a juicy and very hearty dish, loved around the world!

Interesting Facts

• The dish likely arrived in the United States in the 1950s. The first written mention of it appeared in the New York Times in 1967.
• The most popular sauce for this dish is creamy Dijon sauce.
• The original recipe calls for veal.

How to Celebrate

Visit cafes or restaurants on National Cordon Bleu Day for a delicious meal prepared by professional chefs. Alternatively, surprise your family and friends by making it yourself—you can easily find the recipe online.

Share the holiday on social media. Ask users if they have tried Cordon Bleu and what their impressions were.

When is National Cordon Bleu Day in 2025?

National Cordon Bleu Day is observed on April 4 each year.

Observations