National Coq Au Vin Day

French cuisine is amazing and diverse, ranging from elegant sandwiches to simple soups and finishing with delicious desserts. This makes it a great topic for conversation over lunch on National Coq Au Vin Day. Celebrated on May 29^th, this holiday is incomplete without its main dish: chicken cooked in wine with sauce. It’s truly a culinary extravaganza.

History

Coq Au Vin originated in a French peasant village. Centuries ago, chicken was cooked in a pot with bacon, and the sauce was made with crushed garlic and mushrooms. Wine was a key element of the recipe. The French are said to have gotten the dish from soldiers of the Roman Empire. By 1864, the recipe had made its way into British cookbooks. In the USA, the dish gained popularity thanks to Julia Child, who included it in her 1961 cookbook.

Interesting Facts

Coq Au Vin translates as “rooster in wine,” but it is typically made with chicken.

1. This dish pairs perfectly with French red or white wines, especially from the vineyards of Burgundy.
2. It is traditionally served with crispy wheat bread croutons. Side dishes include potatoes, rice, or noodles.
3. Preparing Coq Au Vin is easy—you might already have the ingredients in your kitchen. Feel free to experiment, but don’t forget the chicken and wine!
4. Sauces for this dish can include variations with egg yolk and butter, tomatoes, or chicken and beef broth.

Feeling inspired? Dive into the culinary magic and create a refined masterpiece on this holiday that will impress with its unique flavor combinations!

When is National Coq Au Vin Day in 2025?

National Coq Au Vin Day is observed on May 29 each year.

Observations