National Clam Chowder Day

National Clam Chowder Day is an American holiday dedicated to this classic, creamy seafood soup. It’s celebrated every year on February 25. Once a favorite among sailors, clam chowder is now a beloved dish found on tables across the country. Let’s celebrate!

History

Clam chowder first appeared in the late 18th century, especially in coastal regions of France, England, and Scotland. To make the soup more filling, it was often served with flatbread or croutons. While similar seafood soups may have existed before, they weren’t widely popular and were mostly eaten by fishermen’s families.

By the 1840s, chowder had become a favorite dish for sailors because it was a practical way to use readily available ingredients and liven up their diet at sea.

Today, you can enjoy clam chowder in many restaurants and cafes, or even buy ready-made versions in cans from brands like Campbell’s.

Interesting Facts

• The original clam chowder recipe is so highly regarded in Maine that, in 1939, a bill was introduced to ban tomatoes as an ingredient.
• In the United States, “chowder” refers to any soup made with a cream or milk base, giving it a signature white, cloudy appearance.
• Flour and fat are often used as thickeners in chowder, but too much can turn the soup into a paste instead of keeping it light and creamy.

How to Take Part

On National Clam Chowder Day, visit your favorite seafood restaurant or cafe to try their clam chowder. You can also make your own at home and surprise friends and family. Pair your soup with croutons or another classic snack.

Share the celebration on social media. Ask others when they first tried clam chowder and what they thought of it.

When is National Clam Chowder Day in 2026?

National Clam Chowder Day is observed on February 25 each year.

Observations