National Cheeseball Day

On April 17, it’s time to enjoy delicious snacks. National Cheese Ball Day has arrived. Get your plates ready! Cheese balls are typically prepared during Christmas as a nutritious, warm dish for the festive table. However, there’s no reason not to make them in April, when we celebrate the holiday dedicated to this delightful treat.

History

The first cheese ball is said to have appeared in President Thomas Jefferson’s kitchen in 1801. In 1944, a related recipe was documented in a cookbook authored by Virginia Safford.

Fun Facts

The dish is made from cream cheese, spices, and green onions. Cheddar cheese, crackers, and nuts are often used as a coating.

1. There is a vegetarian recipe for cheese balls for those who do not consume dairy products. Enjoy this delicious treat on both weekdays and holidays.
2. Columnists in American newspapers have sometimes associated cheese balls with a less sophisticated palate, often considering them a middle-class indulgence.
3. The choice of sauce is crucial. This offers a vast opportunity for experimentation, with a wide range of options to explore.

Cheese balls can save you from hunger when the fridge is nearly empty. They can be made with the addition of crackers or even leftovers from dinner. Let’s watch a good movie and indulge in this simple, delicious snack.

When is National Cheese Ball Day in 2025?

National Cheese Ball Day is observed on April 17 each year.

Observations