National Cheese Soufflé Day

National Cheese Soufflé Day is an American food observance dedicated to the cheese soufflé, a savory variation of the classic French dish that has become popular far beyond its country of origin. The day highlights culinary tradition and appreciation for a dish known for both its flavor and technique. It is observed each year on May 18.

History of National Cheese Soufflé Day

The exact origins of National Cheese Soufflé Day are not clearly documented. The dish itself has French roots and became widely known in the 19th century. One of the chefs most often associated with refining the soufflé is Marie-Antoine Carême, a key figure in the development of French haute cuisine.

Soufflés were traditionally prepared in carefully controlled ovens, as temperature and airflow play a crucial role in their rise. The method involves whipping egg whites and gently folding them into a base made with egg yolks and cheese. By the early 20th century, cheese soufflé appeared on restaurant menus in New York and gradually spread across the United States. Today, it remains a dish associated with classic technique and careful preparation.

Interesting Facts About National Cheese Soufflé Day

Cheese soufflé has long been associated with refined cooking and precise timing.

• Soufflés were historically served in formal dining settings and were considered a test of a chef’s skill.
• The structure of a soufflé is delicate and begins to deflate shortly after leaving the oven, which is why it is traditionally served immediately.
• One of the earliest written soufflé recipes appeared in Vincent La Chapelle’s book Modern Cookery.

How to Take Part in National Cheese Soufflé Day

The day can be marked by ordering a cheese soufflé at a restaurant known for classic cuisine or by preparing one at home using a traditional recipe. Even watching the preparation process can offer insight into the technique behind this well-known dish.

When Is National Cheese Soufflé Day in 2026?

National Cheese Soufflé Day is observed annually on May 18.

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