National Buttercrunch Day is an annual American holiday dedicated to buttercrunch. This delicious and sweet confectionery dish is adored by millions of people. The holiday is celebrated on January 20 every year.
Buttercrunch in the classic version is a crispy bar with crushed nuts (different types can be used) and toffee filling. Crispy, slightly sticky and quite sweet, the bar has won the hearts of many sweet teeth.
The original recipe can be supplemented with various ingredients to make the taste more varied. For cooking, use only butter. It is believed that the creation of this delicacy occurred in the 19th century, and already at the beginning of the next century it actively spread throughout the United States.
- One of the most popular buttercrunches is the almond version. Almond gives it an original taste, besides it is very useful. This nut contains antioxidants, vitamin E, reduces the level of “bad” cholesterol in the blood.
- The toffee component of the bar is prepared by boiling condensed milk with sugar, adding molasses and butter.
- Buttercrunch is very high in calories. 100 g of sweets contain approximately 500 kcal.
How to celebrate
On National Buttercrunch Day, store-bought or make your own buttercrunch. In the case of the second option, all the necessary recipes can be easily found on the Internet. Treat your family or friends with the prepared dessert, they will definitely appreciate your efforts!
Share the holiday on social networks. Ask other users if they have tried Buttercrunch. Whether they fell in love with this dessert or would not have tried it a second time. Why?
When is National Buttercrunch Day celebrated in 2023?
National Buttercrunch Day is observed on January 20 each year.