National Brisket Day

National Brisket Day, celebrated on May 28, is the perfect opportunity to learn more about this prime cut of meat—what it is, how to select the best cut, and how to prepare it properly.

History

Brisket first appeared as a separate cut in butcher shops in Texas in the early 20th century. Soon after, restaurants began serving this grilled meat, and it has remained consistently popular since the 1950s.

Interesting Facts

The fatty, flavorful part of the brisket is commonly used for smoked snacks and stews, while the leaner sections, with less connective tissue, are often used for steaks.

1. The Jewish diaspora in Eastern and Central Europe has a tradition of eating brisket during religious gatherings and special occasions.
2. Smoking brisket is a culinary art that follows strict guidelines. It requires time and involves preparing sauces, sides, breading, and marinades.
3. Leftover brisket is often used in American and Mexican dishes such as tacos, sandwiches, and nachos—delicious, economical, and versatile.

Brisket can also be cooked in a slow cooker, though it requires skill to prevent the meat from drying out. Visit a steakhouse to try a juicy brisket prepared by professionals, and then try recreating it at home when you’re inspired!

When is National Brisket Day in 2025?

National Brisket Day is observed on May 28 each year.

Observations