National Bittersweet Chocolate Day

National Bittersweet Chocolate Day is all about savoring a treat that brings true delight! Not everyone is a fan of its deep, complex flavor, but today might be the perfect day to give it another try.

History

Chocolate was first crafted around 3,000 years ago in Latin America. The Olmec tribes were among the earliest to grind cocoa beans and make drinks from them—these were very bitter, as sugar had not yet been invented, so honey was sometimes used for sweetness.

Today, chocolate is a global favorite, with countless brands and varieties produced around the world. In the United States, milk chocolate is extremely popular due to the generous amounts of milk and sugar, creating its signature creamy taste.

Bittersweet chocolate, by contrast, is made without milk, highlighting its bold, rich, and slightly bitter character. It’s a favorite for baking cookies, cakes, and pastries. On National Bittersweet Chocolate Day, this is the chocolate to enjoy!

Interesting Facts

Things you might not know about bittersweet chocolate:

• One gram of chocolate is made from a single cocoa bean;
• It provides energy and offers health benefits when enjoyed in moderation;
• The Aztecs believed chocolate had spiritual properties;
• Worldwide, about $7 billion is spent on chocolate each year;
• If stored correctly, chocolate can retain its flavor for years;
• The aroma of chocolate is so enticing that retailers have found it can even boost sales!

How to Take Part

Focus on bittersweet chocolate for National Bittersweet Chocolate Day! Appreciate its unique taste and the benefits it offers. Buy some and share it with friends—decorate a box and make your gift memorable.

When is National Bittersweet Chocolate Day in 2026?

National Bittersweet Chocolate Day is observed on January 10 each year.

Observations