National Barbecued Spareribs Day

National Barbecued Spareribs Day is celebrated annually on July 4th. This day is a perfect opportunity to fire up the grill and enjoy pork or beef ribs, generously seasoned with spices and sauces. It’s a summer tradition that brings together family, friends, and colleagues to share good food and great company.

History

The origins of National Barbecued Spareribs Day remain unclear, but it is believed that the tradition came to America from County Cork, Ireland, where ribs were cooked with potatoes and turnips in a dish called “leaf.” In the United States, ribs are prepared in a variety of ways—some use pork ribs exclusively, while others smoke the meat for added flavor. The Cantonese variation, char siu, features ribs coated in a salty-sweet sauce and cooked on long forks.

Interesting Facts

• William Shakespeare praised the barbecue in his works, claiming it is better to burn and die than never experience barbecue.
• There are four types of rib cuts: whole ribs, back ribs, rib tips, and St. Louis-style ribs.
• Ribs are traditionally grilled and are not intended to be boiled.

How to Take Part

Celebrate National Barbecued Spareribs Day by gathering with loved ones to cook and enjoy ribs. Experiment with different recipes, seasoning the meat with a variety of sauces and spices, and pair the ribs with a delicious side dish. The holiday is not just about food—it’s a chance to strengthen relationships and create lasting memories.

When is National Barbecued Spareribs Day in 2025?

National Barbecued Spareribs Day is observed on July 4th each year.

Observations