National Bagel and Lox Day is an annual American holiday dedicated to this beloved culinary pairing. The combination of a bagel with salmon creates a truly delightful taste experience. The holiday is celebrated every year on February 9.
History
The first mention of bagels dates back to the Jewish community in Poland at the beginning of the 17th century, though it’s likely the dish existed even earlier. Bagels became popular in the United States in the 19th century, brought by Jewish immigrants from Poland—many of whom settled in New York, making the city the bagel capital of America.
The classic bagel and lox combination was developed by immigrants in the late 19th century. Dried and salted salmon—imported to America from Norway around the 1800s—became a key ingredient. Over time, the classic version evolved to include cream cheese, completing this delicious trio.
Interesting Facts
- The hallmark of a true bagel is its crispy crust and soft interior. Without these qualities, it’s just a round roll.
- Salmon is an excellent source of protein and B vitamins. It is rich in healthy fatty acids, especially Omega-3s.
How to Take Part
On National Bagel and Lox Day, visit a restaurant or cafe to enjoy this iconic dish—or try making your own salmon bagel at home and surprise your family and friends with a delicious treat.
Share the holiday on social media. Post your recipes or favorite ways to enjoy bagels and lox, and ask others what they like or what they would change about the dish.
When Is National Bagel and Lox Day in 2026?
National Bagel and Lox Day is observed on February 9 every year.
Observations
| Weekday | Month | Day | Year |
| Monday | February | 9 | 2026 |
| Tuesday | February | 9 | 2027 |
| Wednesday | February | 9 | 2028 |
| Thursday | February | 9 | 2029 |
