National Sour Candy Day

National Sour Candy Day will change your idea of traditional sweets. If you thought candy was always sweet, think again. If you’re someone who prefers the tangy punch of lemon over sugary flavors, this is the holiday for you.

History

National Sour Candy Day was first celebrated in 2015 by the American Licorice Company. The day started as a promotional campaign for Sour Punch, a sour-flavored candy line. At the time, sour candies were relatively new and needed help gaining popularity. Some consumers even believed that the sour taste was created using harmful chemicals, so the campaign also aimed to clear up this misconception.

Interesting Facts

• The first sour candies appeared in the 19th century, made with ingredients like vinegar and citrus juice.
• Sour candy became especially popular around Halloween, helping it gain traction with candy lovers all year round.
• In the mid-20th century, a candy called Atomic Fireball was created to honor the first hydrogen bomb test. It started sweet but gradually turned sour, creating a numbing effect on the tongue.
• Sour candies get their tangy taste from food-grade acids like citric, tartaric, malic, and lactic acids, all of which have different levels of sourness.

How to Take Part

Try sour candy if you haven’t already—it’s a bold and refreshing twist on traditional treats. Share your stash with friends or coworkers and post about your experience on social media using the hashtag #NationalSourCandyDay. Organize a fun sour candy challenge with friends to see who can handle the most sour sweets. You can also check out the official social pages of the event organizers for giveaways or special events.

When is National Sour Candy Day in 2025?

National Sour Candy Day is observed on July 18 each year.

Observations