Ice Cream For Breakfast Day

Ice Cream for Breakfast Day is an annual American holiday dedicated to enjoying a sweet breakfast with this beloved dessert. It is celebrated every first Saturday in February.

History

The history of Ice Cream for Breakfast Day began in the Rappaport family from Rochester, New York. One day—most likely in 1966—a strong snowstorm hit the city. Schools were closed, roads were covered, and backyards were buried in snow. On an early February morning, the children complained to their mother that they were bored because it was too cold outside. To cheer them up, she announced that they would have ice cream for breakfast.

The tradition became a staple in the family. When the children grew up, they shared it with their friends. The holiday is now passed down from generation to generation. Today, it’s not only celebrated in the USA but also in Europe, Nepal, Honduras, and other places. The first Saturday in February was chosen and officially established as the celebration date.

Interesting Facts

• The ice cream cone appeared by accident in 1904, when an ice cream vendor at the St. Louis fair ran out of plates and used waffles as a substitute.
• The most common flavors of ice cream are chocolate, vanilla, and strawberry.
• Professional tasters use a gold spoon to sample ice cream, so the taste isn’t affected by flavors left on a stainless steel spoon.

How to Take Part

Serve ice cream for breakfast today. Your family will be surprised by such a fun twist in the morning routine! You can buy your favorite ice cream or try making it at home. There are hundreds of recipes online, so you can experiment with flavors and ingredients for a tasty, natural treat.

Share your Ice Cream for Breakfast Day celebration on social media. Ask others how often they eat ice cream and what flavors they enjoy most.

When is Ice Cream for Breakfast Day in 2026?

Ice Cream for Breakfast Day is observed on the first Saturday in February each year.

Observations