National Wine and Cheese Day

National Wine and Cheese Day is the perfect occasion to enjoy a noble drink paired with a luxurious snack. It’s a pleasure to know that July 25 is a holiday dedicated to this timeless combination that has been appreciated since ancient times. So, prepare elegant glasses, a quality cheese knife, and a cheerful spirit.

History

Although there is no exact information about who created this holiday or when, the origins of wine and cheese go back thousands of years. Wine first appeared in ancient China around 7000–5000 BC and was later discovered in Persia and Sicily. Cheese predates wine by several millennia—possibly over 12,000 years. According to one theory, the first cheese was formed inside the stomach of an animal, where milk mixed with digestive enzymes.

Interesting Facts

• The earliest wines were made from rice or a rice and grape blend that was left to ferment naturally.
• The leading wine-producing countries are France, Italy, and Spain, followed by the United States, Germany, Argentina, and South Africa.
• In the U.S., most wine is produced in California and New York.
• It takes roughly 10 pounds of milk to produce one pound of cheese.
• Some cheeses, such as Reblochon and Brie de Meaux, are banned from sale in the U.S. due to safety regulations concerning unpasteurized milk.
• About 25% of all cheese in the United States comes from Wisconsin.

How to Take Part

Celebrate by selecting your favorite wine and cheese pairings and hosting a small gathering. While a solo evening with a fine glass and a slice of aged cheddar can be delightful, sharing with friends makes the experience even more memorable. Don’t forget to post about the occasion on social media using the hashtag #NationalWineAndCheeseDay.

When is National Wine and Cheese Day in 2025?

National Wine and Cheese Day is observed on July 25 each year.

Observations