Edible Book Day

Edible Book Day is a worldwide celebration of edible books. These are unique and intricate desserts that require not only culinary skills but also a creative imagination! The holiday is celebrated every year on April 1.

History

In 1826, a legendary book in the culinary world, The Physiology of Taste, was written by the Frenchman Jean Anthelme Brillat-Savarin. His work focused on the basics of table etiquette and the concept of gourmetism. The book provided essential recommendations for the proper consumption and preparation of a wide variety of dishes.

In 2000, D.A. Hoffberg and B. Coron decided to create a holiday dedicated to the French author and his book The Physiology of Taste. The idea of making edible books—a concept that combined confectionery with literature—was proposed. This idea quickly spread among chefs, and since then, every year on April 1, various exhibitions and celebrations are held, showcasing intricate edible books that can be admired and, of course, tasted!

Interesting Facts

• Absolutely any ingredients can be used to create edible books—from classic sponge cake and buttercream to crickets, rare herbs, and noodles!
• During Edible Book Day, libraries often host competitions where participants present their edible books to a panel of judges. The books are judged on appearance, originality, and taste!

How to Celebrate

Order an edible pastry book to enjoy on this day. Arrange a festive table with your family or invite friends over. If you have the necessary pastry skills, you can create the sweet dish yourself—recipes can be found online. Celebrating Edible Book Day is also a great opportunity to learn about The Physiology of Taste.

Share your celebration on social media. Ask others if they have ever made edible books.

When is Edible Book Day in 2025?

Edible Book Day is observed on April 1 each year.

Observations