Tin Can Day

Tin Can Day is an American holiday dedicated to tin cans—a packaging innovation that has allowed manufacturers to preserve products far longer than traditional methods. The holiday is celebrated annually on January 19th.

History

While there is no precise information about the origins of Tin Can Day itself, tin cans have a long and fascinating history. In 1818, American manufacturer Peter Durand introduced the first tinplate cans. These quickly became popular for food preservation.

Several famous names are connected to the rise of canning. Bryan Donkin of Northumbria, England, built the first tin can factory. Peter Durand received the first patent for tin can production, while Nicolas Appert, often called the “father of canning,” invented the method of sterilizing food before sealing it in containers. Thanks to these innovations, preserved foods like canned peas became available year-round, remaining safe and fresh for months.

Interesting Facts

• Archaeologists once found what could be considered the first “canned food” in an ancient Egyptian tomb: duck meat preserved in olive oil and stored in an earthenware jar.
• The can opener was invented in the United States in 1860.
• Cans with built-in keys for opening were also invented in the USA, but not until the mid-20th century.

How to Take Part

On Tin Can Day, try including more canned foods in your meals. Explore creative recipes that use canned ingredients and learn more about the modern technology behind canning.

Share information about the holiday on social media. Discuss your favorite canned foods and dishes with others.

When is Tin Can Day in 2026?

Tin Can Day is observed on January 19 each year.

Observations