Swiss Cheese Day

Swiss Cheese Day is dedicated to a beloved product for many Americans! It stands out from other cheeses thanks to its mild yet distinctive flavor, balanced between saltiness and sweetness. Despite its smooth taste, it never lacks character. Today is the perfect excuse to treat yourself to a slice of authentic Swiss cheese.

History

There is an old legend about the origin of cheese: in the Stone Age, hunters noticed an unfamiliar substance in the stomachs of young animals. After a hunt, they saw that milk would transform into a curd-like cheese. Many scientists agree that the discovery of cheese likely happened this way.

Archaeological evidence shows that during the Neolithic era in Switzerland, cattle were already domesticated. Milk was a staple, but without refrigeration, people needed a way to preserve it. At first, only soft cheeses were made, but later, hard cheeses appeared. The earliest recorded mention of Swiss cheese was in the 1st century, when it was called “Caseus Helveticus.”

Today, Swiss cheese is produced by boiling, which creates its ideal taste and texture. Only the freshest cow’s milk is used, giving the cheese a creamy note. Cheese enthusiasts recognize seven main types—though there are many more in reality. Due to similar production methods, these types have only slight differences.

Interesting Facts

Did you know:

• In 2016, more than 180,000 tons of cheese were consumed in Switzerland;
• One-third of Swiss cheese is exported, and the United States accounts for 13% of those exports;
• Certain Swiss cheeses are suitable for people with lactose intolerance, as lactose breaks down during the aging process;
• France leads the world in cheese consumption—on average, each person eats more than 25 kilograms per year;
• In Switzerland, cows are sent to mountain pastures in spring and only return in autumn.

How to Take Part

On Swiss Cheese Day, buy some original Swiss cheese and experiment with food pairings for a richer flavor experience. Try making a simple cheese at home—there are plenty of easy recipes online. Don’t forget to share your cheese creations with friends and family!

When is Swiss Cheese Day in 2026?

Swiss Cheese Day is observed on January 2 each year.

Observations