Roast Dinner Day

Roast Dinner Day is an annual celebration in the United Kingdom, held on November 4th, as part of National School Feeding Week. The holiday was founded by the charity Food for Life, with the goal of promoting healthy eating and the importance of gathering together for a shared meal. Today, schools, care homes, and community organizations across the country join in this tasty initiative.

History

The Sunday roast tradition originated in the British Isles, especially in Yorkshire, and is typically served after church services. A classic roast dinner usually features roasted meat, potatoes, and vegetables, sometimes accompanied by dairy products. During industrialization, families would prepare the meal before church and gather together afterward, making the roast both a social and religious event. Today, the tradition remains a symbol of comfort and togetherness.

Interesting facts

• The Sunday roast tradition is only about a century old and started with simple meals like boiled beef, beans, and cabbage.
• During the reign of Henry VII in the 15th century, roasted meat with vegetables became especially popular.
• In the 19th century, the British were advised not to eat more than 6.5 pounds of meat per week.
• Vegetarianism and veganism are much more common now than a century ago.
• Horseradish sauce has accompanied roast beef in Britain for over 400 years.
• Yorkshire pudding, often served at Sunday dinners, was once known as “dripping.”
• Fried potatoes are a classic side dish for a roast dinner.

How to take part

Host your own roast dinner and invite friends, family, and neighbors to join. Use local produce from farmers’ markets if you can, or enjoy a meal at your favorite restaurant for a warm, welcoming atmosphere. Whether you cook at home or dine out, it’s all about good food and good company.

When is Roast Dinner Day in 2025?

Roast Dinner Day is observed on November 4 each year.

Observations