Passover

Passover is a Jewish holiday with ancient roots, commemorating the Great Exodus of the Israelites from Egypt. The date of Passover varies each year, as it is based on the Hebrew calendar, but it typically falls in the early spring, usually in March or April.

History

Passover, or Pesach in Hebrew, is one of the most significant holidays in Jewish tradition, with deep historical and religious significance. It marks the liberation of the Jewish people from slavery in Egypt under the leadership of Moses. According to the Torah, Moses led the Israelites through the desert to Mount Sinai, enduring many hardships along the way. This event symbolizes the struggle for freedom and faith. Passover is also significant in Christianity, as it was the holiday Jesus Christ celebrated during the Last Supper before his crucifixion.

How to Take Part

Prepare matzah, an unleavened flatbread that is a staple of the Jewish Passover meal. Made from just water, oil, salt, and flour without any additives or spices, matzah symbolizes the haste with which the Jews left Egypt.

1. Bitter herbs are eaten during the Passover Seder to symbolize the bitterness of slavery that the Jews endured in Egypt.
2. Read the Bible, particularly the Old Testament, where the story of the Exodus is recounted.
3. Engage in thorough cleaning of your home, a tradition that symbolizes purification. Ensure that your dwelling is spotless, with dust wiped away and floors cleaned.
4. Prepare and serve traditional foods like lamb, chicken, cinnamon, honey, apples, and wine.

An interesting tradition during Passover involves children retelling the story of the Exodus while adults give them treats and sweets, preserving the continuity of these important cultural and religious practices.

When is Passover celebrated in 2025?

In 2025, Passover begins on the evening of April 12.

Observations