National Welsh Rarebit Day

National Welsh Rarebit Day is dedicated to celebrating a classic Welsh dish that’s much more than just “cheese on toast.” Despite the name, there’s absolutely no rabbit involved—just thick slices of toasted bread smothered in a rich, melted cheese sauce. This beloved comfort food has been enjoyed for centuries and remains a favorite around the world.

History

Welsh Rarebit first appeared in published form in 1725, featured in “The Art of Cookery,” which offered several variations from different regions. The English version soaked toasted bread in wine, while the Scottish variety added butter. The traditional Welsh style included butter, mustard, and a generous layer of fried cheese. Creative spins have emerged over time, such as topping it with a poached egg to make a “Golden Buck” or adding tomatoes for a “Blushing Bunny.” Caramelized onions are another popular addition.

Interesting Facts

• Welsh Rarebit was a staple of hearty 18th-century dinners, often paired with ale.
• The cheese sauce, similar to fondue, usually features cheddar or Swiss cheese.
• Today, Welsh Rarebit is often served alongside soup and salad for a complete meal.
• Only about a quarter of Wales’ population partially speaks Welsh; only around 10% are fluent.
• The Welsh alphabet does not include the letters k, q, v, or z.

How to Take Part

Celebrate National Welsh Rarebit Day by making your own version of this dish and inviting friends to share it. Experiment with different recipes and toppings, or stick to the traditional method. Share photos and recipes online to spread the word about this classic comfort food.

When is National Welsh Rarebit Day in 2025?

National Welsh Rarebit Day is observed on September 3 each year.

Observations