National Tempura Day

National Tempura Day celebrates the Japanese dish that conquered the world! Light, crispy tempura is made by quickly frying vegetables, seafood, or even sushi rolls in a delicate batter.

History

Tempura appeared in Japan in the 16th century thanks to Portuguese and Spanish traders, who introduced the idea of frying food in batter during fasting periods. The name comes from the Latin “tempora,” meaning Ember Days—a time of fasting. Over centuries, the recipe hardly changed, proving its success: just flour, ice water, and minimal mixing for that signature crunch.

Interesting Facts

• Tempura can be made with anything—shrimp, fish, sweet potatoes, zucchini, or even nori rolls;
• Carbonated water is sometimes used to make the batter even lighter;
• Japan’s love for tempura led to countless specialty restaurants, called “tempura-ya.”

How to Take Part

Treat yourself to tempura at your favorite Japanese restaurant or try making it at home. It’s a great way to discover new tastes and surprise your friends!

When is National Tempura Day in 2026?

National Tempura Day is observed on January 7 each year.

Observations