National Rotisserie Chicken Day

June 2 offers another reason to enjoy national food with National Rotisserie Chicken Day. Americans adore this dish, especially when it is basted in their favorite sauce.

History

Chicken has been cooked over open fires since the 14th century. Early roasting mechanisms required meat to be turned manually. The invention of grills revolutionized cooking and helped popularize rotisserie chicken. Ready-made rotisserie chicken began appearing in supermarkets in the mid-20th century. Boston Market Restaurants established the holiday in 2015 to honor this classic recipe.

Interesting Facts

Rotisserie chicken is cooked slowly over low heat, preserving its flavor and juiciness.

1. The dish is known as “tandoori chicken” in India.
2. In the USA, 600 million rotisserie chickens are sold annually, available in grocery stores of all sizes.
3. Its shelf life in the refrigerator is 3–4 days when stored at or below 4°C (39°F).

Rotisserie chicken is a dietary option often included in low-carb meal plans.

How to Take Part

Celebrate by purchasing rotisserie chicken for a family dinner or organizing a lunch at your office. You can also buy a grill and host a backyard picnic for friends and family. Experiment with an unusual recipe and share photos of your creation.

Rotisserie chicken is nutritious, affordable, and a healthier alternative to burgers and nuggets. It’s a great way to enjoy delicious food while saving money.

When is National Rotisserie Chicken Day in 2025?

National Rotisserie Chicken Day is observed annually on June 2.

Observations