National Roast Suckling Pig Day

Are you excited for National Roast Suckling Pig Day? This is your chance to cook a mouthwatering dish from one of the most celebrated meats! Anyone who enjoys this delicacy has a go-to recipe that always impresses friends and family. So head to the kitchen and treat everyone to a truly special dinner!

History

A suckling pig is a young piglet that has not yet been weaned from its mother. Its meat is famous for its incredible tenderness—something you can’t find in regular pork. You really can’t substitute any other meat in this recipe, and anyone who’s tried it will instantly notice the difference. It’s a prized dish in top restaurants, and while it can be expensive, it’s definitely worth sampling at least once.

Another surprising fact is that this meat is relatively low in calories. Piglets simply haven’t had time to gain weight or develop fat layers, so the result is a juicy, lean dish. Despite the lower fat content, suckling pig remains extremely moist, with no dryness at all.

The earliest recipes for roast suckling pig were found in records from ancient Roman and Chinese cooks. Many people believe that the tradition of roasting a whole pig originated in Spain, where the dish is called Cochinillo asado. You can taste this specialty in the taverns of Madrid and Segovia, though the exact recipes are closely guarded secrets!

Interesting Facts

It’s interesting to know that pigs:

• Love to wallow in mud because they can’t sweat and need to cool down.
• Have 44 teeth as adults, and their teeth continue to grow throughout their lives.
• Played an important role in the development of insulin and many other medicines.
• Live on every continent except Antarctica.
• Enjoy listening to music and playing with other pigs.
• Are highly intelligent and easy to train.
• Are unable to look up.

How to Take Part

The best way to celebrate National Roast Suckling Pig Day is to savor this delicacy! If you know how to cook it yourself, enjoy making and sharing it. Or, visit a nearby restaurant and let the chef treat you to this special dish.

When is National Roast Suckling Pig Day in 2025?

National Roast Suckling Pig Day is observed on December 18 each year.

Observations