National Ravioli Day

National Ravioli Day is an annual American holiday dedicated to ravioli. This type of Italian pasta is a kind of envelope of dough, inside which is the stuffing. They are loved and appreciated not only in Italy but also in the U.S. and other countries around the world. It is observed on March 20.

History

The history of National Ravioli Day is not known. The holiday was probably suggested by connoisseurs of this dish to introduce others to it.

The history of ravioli themselves begins in the 1500s. Information about this type of pasta appeared in the writings of an Italian merchant, Francesco Di Marco. It is believed that the original filling for the dish was minced meat with chopped aromatic herbs, which were previously scalded with boiling water. Additionally, cheese and beaten egg were added to the mixture.

There are so many variations of ravioli in today’s world. They are often filled with seafood, fish meat, and using chocolate, caramel, or cream, ravioli can quickly transform from a main course into a dessert. In some recipes, ravioli are not boiled but fried in boiling oil or baked instead.

Interesting facts

• There are pre-made frozen ravioli available in stores that only need to be boiled. They can be stored in packages for several months, whereas freshly cooked ravioli should be eaten within 2-3 days and stored in the refrigerator.
• Different cultures have their own analogs of ravioli. For example, in Slavic cuisine, you can find dishes such as pelmeni and dumplings, while in Georgia, khinkali are popular.
• On Fridays in Italy, it is customary to serve ravioli with a vegetarian filling that includes only plant products and herbs.

How to celebrate

Visit cafes and restaurants specializing in Italian cuisine to enjoy the classic taste of ravioli. You can also prepare the dish yourself. Recipes can easily be found on the Internet.

Tell us about National Ravioli Day on social media. Ask other users when they first tried ravioli and what impression the dish left on them.

When is National Ravioli Day in 2025?

National Ravioli Day is observed on March 20 each year.

Observations